Sunday, February 17, 2008

Fudge Krispies

These are definitely not low in sugar… My mom used to make these when I was little, and they are SOOOOO good. You’ll never want regular Rice Crispy Treats again.

2 cups chocolate chips
½ cup butter or margarine
½ cup light corn syrup
2 t. vanilla
1 cup powdered sugar
4 cups Rice Krispies

Combine chocolate, butter and corn syrup in a saucepan. Stir till melted. Remove from heat, add vanilla and powdered sugar. Add Rice Krispies, mixing lightly. Spread into 9x13 pan. Chill till firm.

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