Check out my recap of last week’s menu here.
This week is Busy, with a capital B. Timmy starts kindergarten on Monday, and I start back on Wednesday. Doug started working on his MBA last week. There’s a lot of back to school going on in this house. On top of that, mutual is on Wednesday and soccer practice is on Thursday. Like I said, Busy. During weeks like these, my menus prove useless. I tend to scrap the menu and go for convenience or sandwiches. Not tasty and not healthy. This week, I hope, will be better than all that. It’s Monday evening, and we’re off to a good start. :)
Monday – Chicken Supreme, broccoli, cheese sauce
Tuesday – Sausage Rice Skillet
Wednesday – Blaines Lee. I have no idea where the name came from. None whatsoever. I’ll post the recipe soon. But here’s the idea. Hawaiian haystacks except with beef instead of chicken, tomato-based instead of creamy… ok, so the only similarity is the stacked-up presentation. Seriously, one of my absolute favorite meals. I grew up on it. And it is Good. :)
Thursday – homemade pizzas, one veggie, one pepperoni. Veggie pizza recipe coming soon. The best ever pizza dough recipe is found here.
Friday – breakfast for dinner (since we didn’t have it last week) waffles and brown sugar bacon
Saturday – Creativity Day
Sunday – Asian Peanut Butter Pork, noodles and stir fry veggies
So, what do you think? How do you do your own menu planning? Or do you just wing it? :)
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