Basic Meatballs

I didn't take pictures. :( But I love these meatballs. They are delicious!

1 cup unseasoned bread crumbs
3/4 cup finely grated parmesan cheese
1/2 cup whole milk
1/2 low-sodium beef broth
1/ cup chopped parsley
3 eggs, beaten
2 tablespoons dried oregano
1 tablespoon minced garlic
1 tablespoon salt
1 tablespoon pepper
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
pinch nutmeg
2 lb. ground beef
1 cup low sodium beef broth

Stir together all but the last 2 ingredients. Add the beef, mix, and shape into meatballs. (about 2" in diameter). Coat a baking sheet or shallow roasting pan with nonstick spray (or foil). Place the meatballs in the pan so they aren't touching. Cover the bottom of the pan with the remaining beef broth. Bake for 25 minutes or until the meatballs are cooked through. Reserve pan juices for amazing spaghetti sauce.