En-chalupas

A cross between enchiladas and chalupas. My kids (who normally won't eat beans) ate this tonight! Hooray!

1 lb ground meat {I use turkey. Super lean and super cheap at Super Walmart.}
1 small onion, chopped
1 tablespoon chili powder
1 can refried bean (15 oz)
1 can ranch style beans (15 oz)
1 small can tomato sauce
Cheese
Corn tortillas

In a skillet, brown meat with onions. Add beans, tomatoes and chili powder. In a 13x9 pan*, make a layer of torn corn tortillas. Spread with 1/3 of the meat mixture. Top with a sprinkling of cheese. Repeat layers two more times.
Bake at 350 until heated through and cheese is melted on top. To serve, top with shredded lettuce, chopped tomato and sliced avocado, and maybe some sliced green onions.

*I like to make this in square pans and freeze one for later.