Luby’s Cloverleaf Rolls

I absolutely love these rolls! They are really easy to make and they always come out beautiful.

1 oz yeast
1 1/3 cup warm water
3 eggs
¼ cup + 1 ½ t. melted butter
½ cup sugar
1/3 cup dry milk
½ t. salt
5 cups flour

Dissolve yeast in water. Add eggs and butter. Beat until well blended. Add sugar, milk and salt. Mix well. Add flour 1 cup at a time. Mix until it pulls away from the bowl.

Transfer to greased bowl and let rise until doubled.

Grease 12 muffin cups. Punch dough down, and divide into 36 balls. Place 3 balls in each cup. Rise 1 hour. Bake at 350 for 15-20 minutes.