Italian Chicken Foil Dinners

2 chicken breasts
1/4 tsp. Salt (I also add black pepper and garlic powder)
1 tbsp. Butter or margarine
2 med. zucchini
3 lg. pitted ripe olives, sliced
2 tbsp. tomato sauce (you could use some leftover spaghetti sauce, or I’ve used canned diced tomatoes…)
1/2 tsp. oregano leaves
Assorted peppers (red, green, yellow bell)

Sprinkle chicken pieces with salt, pepper and garlic powder. Cut zucchini into 1/4" slices. Layer half of zucchini and peppers on each of 2 pieces of 18"x12" piece of double thickness heavy-duty aluminum foil. (You only have to double it if cooking on the grill.) Top each with chicken, olives, tomato sauce and oregano; dot with butter. Wrap securely in foil. Place on grill 5" from medium coals. Cook 25 to 30 minutes on each side or until chicken and vegetables are tender. Or bake at 400 for about 30 minutes.

Makes 2 servings
Great served with some egg noodles or rice.